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Before you jump to Cupid Doughnuts recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cupid doughnuts recipe. To cook cupid doughnuts you only need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Cupid Doughnuts:
- Use 5 cups flour
- Take 7 g yeast
- Use 1/3 cup granulated sugar
- Provide 1 1/2 cup warm milk (115 degrees)
- Get 1/4 cup unsalted butter (melted)
- Get 1/4 cup shortening (melted)
- Use 2 eggs
- You need 3/4 teaspoon salt
Instructions to make Cupid Doughnuts:
- In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam.
- In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Add the yeast mixture and incorporate it in.
- Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough for about 4 to 5 minutes or until the dough is nice and smooth.
- Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (this can take about 2 to 3 hours).
- Dump the dough onto a floured surface, punch it down, roll it out to a 1/2 inch thickness.
- Line a couple of baking sheets with parchment paper and sprinkle some flour on each one.
- Using a 3.5” biscuit cutter, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a lint free towel and let them rise in a warm spot for about half an hour or until doubled again.
- Add enough oil to a dutch oven so it comes half way up the sides of the pot, allow it to come up to 350 degrees.
- Once the donuts have risen, gently lower them into the hot oil and fry them for about 3 minutes on each side or until puffed and golden brown. Take them out of the hot oil and place them on a paper towel lined baking sheet to drain the excess oil.
- Coat the hot donuts in the sugar and allow them to cool enough to handle.
- Pip in your jam into the donuts using a pipping bag and serve!!!
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