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Dressing of Rye and Sausage
Dressing of Rye and Sausage

Before you jump to Dressing of Rye and Sausage recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dressing of rye and sausage recipe. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Dressing of Rye and Sausage:
  1. Provide 6 slices Rye bread with seeds
  2. Use 1/2 pound smoked sausage
  3. Get 1 cup sliced celery
  4. Get 1 large onion diced
  5. Take 1 pint chicken broth
  6. Prepare 2 large egg
  7. Take 1/2 teaspoon ground sage
  8. Use 1/3 teaspoon granulated garlic powder
  9. Take 1 teaspoon kosher salt
  10. Use 1/2 cup Golden raisins
  11. Take 1 tablespoon vegetable oil
Instructions to make Dressing of Rye and Sausage:
  1. Preheat the oven 375 degrees Fahrenheit
  2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
  3. Slice the sausage into pieces that are manageable.
  4. Add oil and sausage to the pan and fry with the raisins, onions, and celery.
  5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
  6. Bake in the oven for 40-45 minutes.
  7. Let rest 7 minutes and serve. I hope you enjoy!!

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