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The ingredients needed to make Black Bean Cilantro Corn Salsa:
- You need 1/2 of a dry pint cherry tomatoes – diced
- Get 1/4 of red bell pepper – diced
- Provide 1/2 cup black beans - canned – rinsed and drained
- Use 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Provide 1/4 cup cilantro chopped
- Prepare 2 cloves garlic – finely chopped
- You need 1 ounce lime juice- fresh squeezed
- Provide 1 teaspoon cumin
- You need 1 teaspoon salt
- Provide 2 teaspoons sugar
- Use 1 ounce olive oil
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
It gives salsa that smoky feel. This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more. The hardest part is cutting up the vegetables! To make the salsa, simply mix all the ingredients together in a large. Try this twist on traditional salsa using Indiana-grown sweet corn, flavorful black beans and a tangy lime and cilantro dressing.
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