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Bun omelette Pav Omelette
Bun omelette Pav Omelette

Before you jump to Bun omelette Pav Omelette recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bun omelette pav omelette recipe. You can cook bun omelette pav omelette using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Bun omelette Pav Omelette:
  1. Provide For the Omelette
  2. Take 4 eggs
  3. Take 1 small onion finely chopped
  4. Get 1 small tomato finely chopped
  5. Prepare 1/2 capsicum finely chopped
  6. You need 3 tbsp green coriander leave chopped
  7. Prepare 1-2 green chilies finely chopped
  8. Prepare 1 tsp salt
  9. Prepare 1 tbsp butter to pan fry
  10. Prepare For the Pav buns
  11. Prepare 4 pav buns
  12. Provide 1 tsp pavbhaji masala
  13. Take 1/2 tsp red chilli powder
  14. Take 1 tbsp chopped green coriander leaves
  15. Provide 2 tbsp butter
  16. Prepare as needed Green chutney to serve
  17. Use As needed tomato Sauce to serve
Steps to make Bun omelette Pav Omelette:
  1. Break the eggs in a big bowl and whip them nicely, I normally use an electric beater.
  2. Now add chopped onions, tomatoes, capsicum, green chilies, green coriander and salt. Mix well.
  3. Heat a tawa/girdle. Spread some butter and pour half of the egg mixture on it. let it cook till it's golden. Then flip carefully to cook on the other side. Fold the omelette in 3, to make a rectangle shape approximately. Remove in plate or if your tawa is big move it on a side.
  4. Now cut 2 pav buns in half horizontally, spread more butter on the tawa and sprinkle some red chilli powder and green coriander. Put the pav buns on the tawa with the cut side down. Roast till golden brown, now flip and roast on the other side as well.
  5. Apply some green chutney on the buns. Place the omelette on the roasted buns on the bottom half and apply some tomato ketchup on the omlette. Now place the top half of the bun on the top of the omelette. Press down nicely.
    1. Serve with a hot cup of masala tea.

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