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We hope you got insight from reading it, now let’s go back to green onion pancakes recipe. To make green onion pancakes you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Green Onion Pancakes:
- Prepare 150 g plain flour
- Prepare 3/4 teaspoon salt
- Get to taste black pepper
- Get to taste ground ginger
- Provide 1 cup water
- Take 1 large egg
- You need 4 medium sized green onions/ scallions
- Get Some oil for frying
- Provide Sriracha and soy sauce for dipping
Instructions to make Green Onion Pancakes:
- Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg
- Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min
- Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out
- Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :)
Note: Scallion is also known as green onion and spring onions in some parts of the world. Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Working with one at a time, cook pancake, turning frequently to prevent scallions from burning, until golden brown and crisp on both. I love to serve my family green onion scallion pancake as breakfast or with other meals when I cook porridges or congee.
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