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Khyati's Lebanese combo
Khyati's Lebanese combo

Before you jump to Khyati's Lebanese combo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to khyati's lebanese combo recipe. You can cook khyati's lebanese combo using 50 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Khyati's Lebanese combo:
  1. Provide For Mango chilli sauce-
  2. Provide Grilled mangoes
  3. Prepare Sweet chilli sauce
  4. Prepare For Tabouleh salad-
  5. You need chopped parsley
  6. Provide pomegranate kernels
  7. You need chopped cucumber
  8. Take chopped onions
  9. Use chopped red green capsicum each
  10. Prepare chopped tamatoes
  11. You need mint
  12. Get roasted white sesame seeds
  13. Get olive oil
  14. Take pomegranate juice
  15. You need tamarind paste
  16. Provide honey
  17. Use lemon (juice)
  18. You need cumin powder
  19. You need rock salt powder
  20. Use black pepper powder
  21. You need chat masala
  22. Get For Falafel-
  23. Use black chana (soaked) overnight and
  24. Get twigs coriander
  25. You need spicy green chillies
  26. Get capsicum chopped
  27. Take garlic
  28. Prepare ginger
  29. Get green chilli finely chopped
  30. Prepare coriander finely chopped
  31. Use onion finely chopped
  32. Use Salt
  33. Provide Lemon juice
  34. Provide Black pepper powder
  35. Get Mozzarella cheese cheddar cheese
  36. Use Rice flour
  37. Prepare soda bi carb
  38. Get for tazatziki dip-
  39. Take Hung curd
  40. Take Grated cucumber
  41. Provide Roasted cumin powder
  42. Provide Salt
  43. Use Black pepper powder
  44. You need Finely Chopped coriander
  45. Provide Finely Chopped green chillies
  46. Provide For garnishing-
  47. Provide Black grapes
  48. You need Mint leaves
  49. Prepare Some more pomegranate seeds
  50. Get Chilli flakes
Steps to make Khyati's Lebanese combo:
  1. Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce.
  2. For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing.
  3. In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling.
  4. For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger.
  5. Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough.
  6. Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame.
  7. For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip.
  8. Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush.
  9. Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds.
  10. Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes.
  11. Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served.

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