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We hope you got insight from reading it, now let’s go back to aloo tamatar gravy recipe. To cook aloo tamatar gravy you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Aloo tamatar gravy:
- Use Half kg potato
- Get Half kg tomato
- You need 2 medium size onion
- You need 1 bowl Dhaniya leaves
- Get 2-3 green chillies
- Prepare 1 teaspoon Dhaniya powder
- You need 1 teaspoon jeera powder
- Use 1 teaspoon besan
- You need 2 teaspoon chili powder
- Use Half teaspoon haldi powder
- Get Salt to taste
- Take 1 teaspoon tamarind optional
- Take 1 teaspoon adrak lasan paste
Steps to make Aloo tamatar gravy:
- Aloo ko acche se boil kar le Aloo boil hone ke bad Hathon se randomly Tod le tamatar Aur pyaz Ka paste bana le Alag Alag Dhaniya Pata Bhari chop kar le 2 se 3 green chilli bich mein se chirle
- Kadai yaa kukar mein 3 se 4 tbsp oil delay Ek chammach adrak lehson ka paste Dale Aur 2 minut Tak pakaaye Adrak lahsun Ka pest pack jaane ke bad Pyas ka paste dalen aur raw smell Jaane Tak pakaaye pyaj ki Raw smell khatm hone ke bad tamatar daal ka paste dalen haldi 1tsp Mirchi namak Ek chammach jeera powder Ek chamach Dhaniya powder bhi Dal De aap ka tamatar ko pakane de 5 minute tamatar ko acche se Bhole 5 minute Tak oil separate hone Tak bhulne ke bad ek se Dedh gilas Pani Daal De
- Aur 5 minute pakale consistency Apne hisab se Rakh sakte hain Pani pakk jaane ke bad Aloo Dal dein Upar Se Hara Dhaniya Dal De Dhak kar oil separate hone Take pakaaye 2 se 3 minute Lo flame per Disha out kar le aap ise Roti chapati rice Sab ke sath kha sakte hain bahut majedar Banta Hai Ek Bar zaroor try kijiye thank you….
When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking potatoes in a tangy tomato curry. This aloo tamatar ki sabzi is very simple and easy to make.
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