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Glazed Doughnuts
Glazed Doughnuts

Before you jump to Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to glazed doughnuts recipe. You can cook glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to cook Glazed Doughnuts:
  1. Use Ingredients
  2. Get 2 envelope active dry yeast
  3. You need 1/4 cup warm water (110f-115f)
  4. You need 2 cup warm milk (110f-115f)
  5. Take 1/2 cup butter,softened
  6. Use 1 cup hot mashed potatoes (with out add milk and butter?
  7. Prepare 3 eggs
  8. You need 1/2 tsp lemon extract (optinal)
  9. Prepare 1 cup sugar
  10. You need 1 1/2 tsp salt
  11. Prepare 9 3/4 cup all purpose flour
  12. Provide 1/2 tsp ground cinamon
  13. You need 9 3/4 all purpose flour
  14. Take 1 oil for deep frying
  15. Prepare Coffee Glaze
  16. Get 6 tbsp cold milk
  17. Provide 1 tbsp instant coffee granuales
  18. Provide 2 tsp vanilla extract
  19. Get 3/4 cup butter,softened
  20. Prepare 6 cup confectioner's sugar
  21. You need 1/2 tsp ground cinamon
  22. Use 1 dash salt
Steps to make Glazed Doughnuts:
  1. In a large bowl,dissolve yeast in warm water,
  2. Add the milk,and butter
  3. potatoes,eggs,sugar,salt,cinamon.
  4. add the lemon extract if desired.
  5. 3 cups of flour.Beat until smoothe.
  6. stir inenough remaining flour to form a soft dough.
  7. Cover and let rise in a warm place until doubled,about 1 hour.
  8. punch down dough
  9. On a well floured surface,roll out to 1/2 inch thickness.
  10. Cut with a 2 1/2 inch.doughnut cutter.
  11. Place on greased baking sheets.
  12. Cover and let rise for 45 minutes.
  13. Mean while for the glaze.
  14. Combine 6 tablespoons milk, coffee and vanilla.
  15. stir to dissolve coffee,
  16. In a large bowl, beat the butter sugar cinamon,and salt.
  17. Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
  18. To deep fry
  19. in an electric skillet, or a deep fryer, heat oil to 375°F.
  20. Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
  21. Drain on paper towels.
  22. Important: dip tops in glaze while warm, It makes a difference.
  23. ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.

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