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Spicy Tawa Pulao
Spicy Tawa Pulao

Before you jump to Spicy Tawa Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spicy tawa pulao recipe. To cook spicy tawa pulao you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Spicy Tawa Pulao:
  1. You need 2 cups cooked Basmati rice
  2. Prepare 1/2 cup chopped onion
  3. Get 1/2 cup chopped tomato
  4. Prepare 1/4 cup green peas
  5. Prepare 1/4 cup chopped capsicum
  6. You need 2 tbsp red chilli powder
  7. Prepare 1 tsp turmeric powder
  8. Use 2 tbsp pavbhaji masala
  9. You need 1 tbsp garam masala
  10. Use 2 tbsp Butter
  11. You need as per taste Salt
Steps to make Spicy Tawa Pulao:
  1. Add butter to kadhai. Add chopped onion, potato, capsicum.
  2. Stir it for 5 minutes. Add red chilli powder, turmeric powder, pavbhaji masala, garam masala and salt to it. Stir it well.
  3. Add chopped tomatoes to it and cook it for 5 minutes more so that tomatoes cooked and leaves sides of kadhai. Add cooked Basmati rice and mix it well. While mixing be careful that rice should not break.
  4. Spicy Tawa pulao is ready to serve. Serve with salad and raita of your choice.

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