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Before you jump to Cornmeal pancakes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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It is those little steps that you take towards your goal of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will find that you have more energy and a greater sense of general health than you would have envisioned before changing your cooking habits. If that is not enough to encourage you nevertheless, you may always check out the excuse to go shopping for new clothing once you drop a size or two.
We hope you got insight from reading it, now let’s go back to cornmeal pancakes recipe. You can have cornmeal pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornmeal pancakes:
- Use 3/4 cups cornmeal
- Use 3/4 cups cornmeal
- Take 2 tablespoons molasses
- You need 11/4 cups flour
- Use 2 tablespoons butter
- Prepare 1 teaspoons salt
- You need 1 teaspoons salt
- Get 11/2 cups milk
- Use 3 teaspoons baking powder
- Get 2 eggs
Instructions to make Cornmeal pancakes:
- Mix cornmeal molasses and salt
- Add beaten eggs
- Add milk and dry ingredients
- Add butter
- Cook on hot griddle
And while I love coarse cornmeal for polenta, I prefer finely ground cornmeal in my pancakes. Quaker cornmeal is actually perfect for this recipe. If you want a cornmeal with a more pronounced corn flavor, use Bob's Red Mill cornflour. The name is confusing, but it's basically a finely ground cornmeal. Lightly coat bottom of heavy large skillet with oil.
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