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We hope you got benefit from reading it, now let’s go back to hariyali pavbhaji recipe. You can cook hariyali pavbhaji using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Hariyali pavbhaji:
- Take 1 cup boiled green peas
- Get 100 gram cauliflower
- Use 100 gram cabbage
- You need 100 gram brinjal
- Take 100 gram bottle guard
- Provide 200 gram potato
- Get 1 cup boiled Palak gravy
- Prepare 4 tomato chopped
- Prepare 2 onion chopped
- Use 2 tsp green chilli ginger garlic paste
- Get 2 Cup oil
- Use 1 tsp Turmeric powder
- Get 1 tsp red chilli powder
- You need 2 tbsp Garam Masala
- Provide to taste Salt
- Provide 1 cup chopped coriander
- Provide 2 tsp lime juice
Steps to make Hariyali pavbhaji:
- First of all we boiled potato cauliflower cabbage brinjal and bottle guard in pressure cooker and crushed very well
- Now take a pen and add oil.and put on gas stove
- After hitting oil add green chilli garlic ginger paste
- Now add chopped onion and fry very well after that add chopped tomato and also fried very well
- Then after add Palak gravy and 1 cup water and boiledfor 2 minutes.
- Now at that stage add salt haldi powder red chilli powder and add some water and cooked for 5 minutes
- Now add boiled and crushed vegetable in this and stir constituting
- Now add Greenpeace Garam Masala and lime juice and again cooked for 5 mintues
- Now Hariyali Pav Bhaji is ready
If you do not have pavbhaji masala, then you can make it by using the ingredients I mentioned in the intro of this post. You can also replace pav bhaji masala with garam masala and more red chili powder. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav bhaji is a fast food dish from India.
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