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Pavbhaji
Pavbhaji

Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pavbhaji recipe. To cook pavbhaji you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pavbhaji:
  1. Get 1 pack Butter
  2. You need 4 Pav
  3. Get For bhaji
  4. Provide 1 cup Coliflower
  5. Take 2 tomato
  6. Get 1 onion
  7. Get 1 carrot
  8. Provide 1 capsicum
  9. Provide 1 tsp salt
  10. You need 1 tsp pavbhaji masala
Steps to make Pavbhaji:
  1. Boil all vegs in pressure cooker after that mash with blender now take a pan with butter and mix all blended veg,mix salt,pavbhaji masala.boil until all spices and gravy mix
  2. After that cut pavs from middle
  3. And take in pan with buteer..pav is ready

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.

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