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Creamy Mushroom and Biltong Soup
Creamy Mushroom and Biltong Soup

Before you jump to Creamy Mushroom and Biltong Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to creamy mushroom and biltong soup recipe. To make creamy mushroom and biltong soup you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Mushroom and Biltong Soup:
  1. Get olive oil, extra virgin
  2. Get red / yellow baby pepper finely diced
  3. Take small onion finely chopped
  4. Get crushed garlic
  5. Take punet button mushrooms
  6. Take mixed dried herbs
  7. Get salt and freshly ground black pepper
  8. Provide fresh cream
  9. You need full cream / whole milk
  10. You need water
  11. Get chicken stock pot / cube
  12. Use biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Instructions to make Creamy Mushroom and Biltong Soup:
  1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
  2. Add in sliced mushrooms (cut in half then sliced)
  3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
  4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
  5. Before serving mix in biltong / bacon bits.
  6. Serve with garlic and chillie roastie or toasted garlic bread

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