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We hope you got insight from reading it, now let’s go back to tawa/pavbhaji pulao recipe. You can cook tawa/pavbhaji pulao using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Tawa/Pavbhaji Pulao:
- Get 3 cups Cooked basmati rice
- Prepare 1 Onion finely chopped
- Take 3 big Tomato finely chopped
- You need 1 tbsp Ginger garlic paste
- Prepare 1/2 cup Chopped carrot
- Prepare 1/2 cup Chopped capsicum
- Take 1/2 cup Green peas
- Provide 1/2 tsp Cumin seeds
- Use 1 tsp Red chilli powder
- You need 2 tbsp Pav bhaji masala powder
- Get to taste Salt
- You need 3 tbsp Butter
Instructions to make Tawa/Pavbhaji Pulao:
- Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavour goes.
- Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
- Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney.
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