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The ingredients needed to prepare Greek Souvlaki ＆ Tzatziki Sauce:
- Provide Souvlaki (skewers)
- Get 300 grams Chicken thighs
- Provide 1 Salt and pepper
- Prepare 1 tbsp ★ Soy sauce
- Use 1 tbsp ★ Lemon juice
- Provide 1 tbsp ★ Balsamic vinegar
- Use 1/2 tsp ★ Oregano
- Get 1 clove ★ Garlic (grated)
- Prepare Tzatziki
- Use 100 grams Sour cream (or drained yogurt)
- Prepare 1 clove Garlic
- Take 4 cm Cucumber
- Provide 1 generous amount Salt and pepper
- Prepare 1 tbsp ※ Lemon juice
Instructions to make Greek Souvlaki ＆ Tzatziki Sauce:
- Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
- Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
- Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
- Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
- Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
- Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
- Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
- Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
- I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
- To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.
This fresh Mediterranean meal is easy to pull off at home. Notes: Don't skip the cucumber salting step and use Greek yogurt for a thick and creamy tzatziki sauce. If Greek yogurt is unavailable, let regular yogurt drain in a fine mesh strainer. Barbecued chicken souvlaki is another word for seasoned Greek kebabs and they make a lovely summery starter when dipped into homemade tzatziki sauce. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill.
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