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We hope you got insight from reading it, now let’s go back to mexican corn recipe. You can cook mexican corn using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare mexican corn:
- Get corn, drained
- You need parsley flakes
- Prepare chili powder
- Get sour cream
- Prepare mayo
- You need shredded parmasan chesse
Steps to make mexican corn:
- preheat oven to 350
- combine all ingredients and put in casserole dish
- bake 20 mins
- sprinkle with chili powder and parm chesse and serve
We call this Mexican corn elotes, but it should just be known as the best corn ever! The preparation of Mexican corn is simple. The key is to have all your ingredients gathered and prepped for easy. This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili I absolutely love corn on the cob. It's the one thing I really look forward to when we go to the local.
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