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Before you jump to Kulfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Cooking healthy is not an overnight shift; it is a lifestyle change which should be implemented one step at a time. You don’t have to go into your kitchen and through out each small thing you deem’unhealthy' simply work to not buy more of the items once they have been employed. Make wiser decisions when buying carbs for food preparation and you’ll find that you have made an incredibly important step in the process of integrating healthy cooking and eating habits in your house.
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We hope you got insight from reading it, now let’s go back to kulfi recipe. You can cook kulfi using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kulfi:
- Get Full cream Milk
- Get sugar
- Get Cardamom Powder
- You need Dry fruits
- Use Cornflour
- Prepare extra milk for Cornflour
- Use Mawa
Instructions to make Kulfi:
- Take a heavy bottom Wok and boil 2 cups of full cream milk.
- After you get the boil, switch the flame to low and simmer it for 10 minutes. Stir in the middle so that the cream layer is not formed.
- Now we will prepare cornflour solution. In a separate bowl, take normal temperature 1/4 cup milk and add 3 tsp cornflour powder. Mix nicely to avoid any types of lumps.
- Add this cornflour solution in the milk which is simmering in the wok.
- Stir continuously and bring it to boil.
- Now switch to low flame and add sugar. Melt sugar and simmer for 5 minutes.
- Add dry fruits and cardamom powder. Simmer again for 2 more minutes at low flame.
- Now switch off the gas. Cover and let it cool.
- After the material is cooled down, add Mawa by mashing in hands to bring out the best flavour out of it. Mix nicely.
- Cover and keep aside for 10 minutes so that all flavours blend in together.
- Now take kulfi moulds and fill the liquid kulfi material into it. Secure the lid tightly to avoid ice crystals.
- Freeze for 6-8 hours. Unmould and enjoy with added dry fruits, rose/ khus syrup 🌺
Sugar, cardamom or saffron and chopped nuts are added to the milk. Kulfi milkshakes are incredibly thick and delicious, and a small serving can be enough to satisfy an ice In India, kulfi is a street-vendor food. Sellers keep the frozen treat cold in a special ice and salt. Kulfi recipes: One of the most loved Indian desserts, kulfi is a creamy concoction that is delicately fragrant and frozen. The process of making kulfi may require patience but the results are well worth.
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