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We hope you got insight from reading it, now let’s go back to waffuu chicken curry (japanese-style chicken curry) recipe. To make waffuu chicken curry (japanese-style chicken curry) you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Waffuu Chicken Curry (Japanese-style Chicken Curry):
- Take 3 cup chicken stock
- Get 1 tbsp oil
- Prepare 5 each boneless chicken thighs (skin removed and cubed)
- Use 3 tbsp butter
- You need 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
- Take 1 tsp fresh ginger (finely chopped)
- Prepare 1 clove garlic (finely chopped)
- Prepare 1 packages S & B Curry Sauce Mix Hot flavour
- Prepare 3 each tomatoes (cut into chunks)
- Prepare 3 medium potatoes (peeled and cut into chunks)
- You need 1 small fuji apple (grated)
- Use 1 tsp honey
- Use 1 tbsp soy sauce
- You need 1 tsp cornstarch (dissolved in little water)*
- Use 1 medium carrot (peeled and cut into rounds)
- Get 1 each dried bayleaf
- Take 3 cup extra stock (water plus 2 chicken broth cube)
Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- In large pot: Bring stock to simmer in pot over medium-high heat.
- Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
- Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
- Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
- Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
- Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
- Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
- Cook over low heat until flavours meld (5 mins more).
- Serve with steamed rice (or for variation with grilled naan bread as well)
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