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The ingredients needed to make Hawaiian NY strip steak:
- Get Hawaiian Marinade
- Get 1/3 cup of apple cider vinegar
- Use 1/2 cup of brown sugar
- Take 1 cup of light or low sodium soy sauce. Regular soy sauce will be to salty
- Take 1 1/2 cup of pineapple juice
- Use 1 cup of pineapple chunks, fresh or canned will do
- Get 1 1/2 tsp of ginger powder, fresh ginger will do
- Get 4 minced garlic cloves
- Provide 2 tbsp of honey
Instructions to make Hawaiian NY strip steak:
- Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min. Let it cool completely and add it to your choice of steak. I used NY strip steak
- Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag. Turn every 10 hrs to get even flavors on both sides
- Fire up your grill on high. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well
Play along with me for a moment. The strip is prized for its fine texture and buttery flavor. It is moderately tender and has good fat marbling. It is a tasty option to the rib eye steak which has significantly more fat content. By Mitch Mandel, The Editors of Men's Health and Thomas MacDonald.
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