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Before you jump to Healthy whole wheat pancakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to healthy whole wheat pancakes recipe. To cook healthy whole wheat pancakes you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Healthy whole wheat pancakes:
- Take 1 cup whole wheat flour
- Provide 1 1/2 teaspoons baking powder
- Use 1/2 teaspoon baking soda
- You need 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Take 1 cup milk
- Provide 1 tablespoon white vinegar
- You need 1 egg
- Use 2 tablespoons coconut oil
- Prepare 2 tablespoons honey
- Use 1 teaspoon vanilla extract
Instructions to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar. plate of whole wheat pancakes with fruit.
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