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The ingredients needed to make Red Lentil with Ham Soup:
- You need ham stock, home-made
- Get ham stock cube
- Use red lentils
- Use carrots, diced small
- Prepare red onion, chopped small
- You need onion, chopped small
- Provide garlic, chopped small
- Get cooked gammon, diced
- Take Ground black pepper
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices. This hearty winter soup is made with red lentils, veggies and a ham bone (hock). It's flavour secret is using the water the ham was cooked in as stock.
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