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Before you jump to Savory Kamut Sourdough Pancake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to savory kamut sourdough pancake recipe. To make savory kamut sourdough pancake you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Savory Kamut Sourdough Pancake:
- Use 1 cup old sourdough starter
- Prepare 1/3 cup fresh milled kamut flour
- Use 1/4 cup filtered water
- Take 1/4 tsp salt
- Prepare 1 pinch tumeric power, optional
- You need 1 pinch cumin powder
- Get 1 Tsp chopped cilantro
- Provide 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case Even with the small bit of sugar, these pancakes are decidedly savory, so top them accordingly. A few pats of butter and a drizzle of maple syrup is a great. These Sourdough Ricotta Pancakes are creamy, moist and luxurious.
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