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The ingredients needed to cook Kalbi (Korean Barbequed Beef Short Ribs):
- Provide 5 lb 5 pounds Korean style beef short ribs
- Get 1 cup brown sugar
- Use 1 cup soy sauce
- Provide 1/2 cup water
- Use 1/4 cup mirin (rice wine)
- Prepare 2 tbsp black sesame oil
- Prepare 1 small onion, peeled and finely grated
- Take 1 small asian pear, peeled and finely grated
- You need 1/4 tsp black pepper
- Provide 4 tbsp minced garlic
- Take 2 green onions, thinly sliced (garnish)
Steps to make Kalbi (Korean Barbequed Beef Short Ribs):
- Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
- In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
- Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
The cut, also known as flanken, refers to a strip of beef cut across the bone from the chuck end of the short ribs. Kalbi (Korean Short Ribs) - very popular dish of grilled beef ribs in a delicious marinade found at Korean BBQ restaurants. Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. Carrot, cucumber, garlic, ginger, green chili pepper, green onion, ground black pepper, honey, hot pepper paste, korean pear, la galbi beef short ribs, lettuce, perilla leaves, sesame oil, sesame seeds, soy sauce, soybean paste, water. Grilled short ribs are one of the most popular dishes in a Korean barbecue.
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