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Before you jump to Malai Kesar Matka Kulfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to malai kesar matka kulfi recipe. To cook malai kesar matka kulfi you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Malai Kesar Matka Kulfi:
- Get Milk
- Get full cream
- Take Milk Powder
- You need cardamom powder
- Prepare Kesar Strands
- Use cashew nuts (chopped)
- You need pistachios(chopped)
- Prepare Almonds (chopped)
- You need Sugar
Steps to make Malai Kesar Matka Kulfi:
- Take milk,milk powder and cream in a pan…add Kesar and cardamom powder stir it continuously till it reduces to half
- Once it turns half add all the nuts and sugar and cook it on high flame and stir continuously for 10 mins don't make it thick the consistency should be thick liquid milk
- Take a matka shaped cups
- Pour the milk in the cups…and then wrap it with aluminium foil and air tight it with a rubber band
- Keep it in the freezer for 8-9 hrs.Garnish it with pistachio and Serve Chilled
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