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Taco Pockets
Taco Pockets

Before you jump to Taco Pockets recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to taco pockets recipe. To make taco pockets you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Taco Pockets:
  1. You need 1 cup Prepared Taco Meat
  2. Provide 1/2 cup Shredded Cheddar Cheese
  3. You need 1/2 cup Shredded Lettuce
  4. Provide 1/2 cup Chopped Tomato
  5. Get 1/2 cup Sour Cream
  6. Take 1/2 cup Salsa
  7. You need 1 can Pillsbury Grands Biscuits
Steps to make Taco Pockets:
  1. Preheat oven to directions on Pillsbury Grands Biscuits
  2. Open biscuits and stretch out to twice the size
  3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
  4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
  5. While taco pockets are baking chop tomatoes and shred lettuce
  6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
  7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream

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