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Mango Malai kulfi
Mango Malai kulfi

Before you jump to Mango Malai kulfi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mango malai kulfi recipe. You can cook mango malai kulfi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Malai kulfi:
  1. Get 1/2 litre milk, boiled
  2. Use 1 cup milk powder
  3. You need 1/4 cup sugar
  4. You need 1/2 cup mango pulp
  5. Get 2-3 crushed cardamom
Instructions to make Mango Malai kulfi:
  1. Take a heavy bottomed pan Boil milk till little thicken add sugar, milk powder, cardamom mix well.
  2. Stir occasionally until milk thicken. (Rabri form)
  3. Flame off cool it at room temperature, divide into 2 bowl add mango pulp in one bowl mix well.
  4. Add chopped dryfruit in another bowl.
  5. Pour into kulfi mould, cover with silver foil and freeze for 8 hours.
  6. Serve

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