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Cut-Out Cocoa Cookies with Rice Flour
Cut-Out Cocoa Cookies with Rice Flour

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We hope you got insight from reading it, now let’s go back to cut-out cocoa cookies with rice flour recipe. You can have cut-out cocoa cookies with rice flour using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cut-Out Cocoa Cookies with Rice Flour:
  1. Provide 75 grams Cake flour
  2. Take 75 grams Rice flour (cake flour works too)
  3. Get 30 grams Unsweetened cocoa
  4. Get 120 grams Unsalted butter (brought to room temperature)
  5. Provide 1 pinch Salt
  6. Take 100 grams Powdered sugar
  7. Take 1 Egg yolk
Instructions to make Cut-Out Cocoa Cookies with Rice Flour:
  1. Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
  2. Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
  3. Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
  4. Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
  5. For Valentines Day.

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