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Before you jump to Vegan Mango Coconut Rose Petals Kulfi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vegan mango coconut rose petals kulfi recipe. To make vegan mango coconut rose petals kulfi you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Mango Coconut Rose Petals Kulfi:
- Get 200 gm Coconut Cream
- Use 100 gm Coconut milk
- Take 1/4 cup desiccated coconut
- You need 2 tbsp sugar
- You need 2 tbsp chopped rose petals
- Prepare 2 frozen chopped mango
- Get 100 ml Coconut milk
- Prepare 1 tsp roasted pistachio flakes
Steps to make Vegan Mango Coconut Rose Petals Kulfi:
- Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
- Add desiccated coconut and rose petals, cook till thickens like Rabdi.
- Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
- Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
- Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.
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