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It is those little measures that you take towards your aim of cooking healthy foods for the family which will matter far more than any leap. Before you know it you will discover that you all have greater energy and a greater sense of general health than you would have imagined before changing your eating habits. If that is not sufficient to promote you nevertheless, you can always take a look at the excuse to go shopping for new clothing once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to rose rabdi kuhllad kulfi recipe. You can cook rose rabdi kuhllad kulfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Rose Rabdi Kuhllad Kulfi:
- Get 500 ml Full Fat Milk
- Use 2 tsp sugar
- Provide 2 pinches cardamom powder
- Take 2 tbsp rose syrup
- Provide Some roasted Cashews chopped and to garnish
Instructions to make Rose Rabdi Kuhllad Kulfi:
- Take a pan and pour the milk. Put on low flame and let boil. Get it half and slightly colour also get change. Keep on stirring.
- Now add Cardomon powder, sugar and mix it well. Dissolve the sugar and get thick malaidar (creamy) Rabdi ready.
- Get rabdi to room temperature. Now add rose syrup. Mix it well and let it cool down completely. Pour to the air tight container and also in kuhllad (katoris made up from mud) put them in the deep freezer and let it sit for 5-6hrs.
- Serve with chopped cashews and garnish with Cashews and almonds. Enjoy the chilled rose kulfi after dinner.
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