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We hope you got insight from reading it, now let’s go back to candied yams recipe. You can have candied yams using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Candied Yams:
- Use sweet potatoes, peeled & chopped
- Prepare sugar, divided
- You need brown sugar, divided
- Use salt
- Provide vanilla
- You need cinnamon
- Prepare nutmeg
- Provide water
- Take butter, cubed
Instructions to make Candied Yams:
- Turn stove on medium low.. Place the 2 tbsp water in bottom of pot and put in half the yams.
- Pour in half the sugar, brown sugar then add the 2 tbsp salt.
- Place other half of yams on top and put in rest of sugar, brown sugar, & all other seasonings.
- Place lid on HALFWAY. Don't cover completely.
- After about 10-12 minutes you'll see the sugar mixture boiling, DO NOT STIR. Simply flip over the TOP yams and gently push into the sugar mixture. Once flipped place lid back on HALFWAY for another 10-12 minutes.
- Turn off & remove from heat. Place cubed pieces of butter in pot and allow mixture to settle with lid on.
- If you want to add marshmallows, just pour mixture into dish & top with marshmallows, place in oven at 350 for another 10-12 minutes or until marshmallows melt.
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year. These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add a sprinkle of marshmallows and you've got the perfect holiday side dish with. Candied Yams - A classic Thanksgiving side dish that's made with sweet potatoes (often referred to as yams), brown sugar, and here browned butter.
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